Capital Times, What's on in Wellington

winesale.co.nz

23 February 2012

A cup of tea and a lie down...

25/01/2012 9:56:00 a.m.

THE Fringe Festival is back for 2012 with the line up set to be announced this week. Jennifer Niven talked to the writer of Part Time Prostitute, one of the new shows in this year’s Fringe.
Boredom with her office job was all it took for Lucy Johnson to decide to become a prostitute. The confident and savvy-sounding Wellingtonian never needed to work in a brothel, but tried it out for a night to satisfy a curiosity fuelled by a personality she describes as “experientialist”.
She has an Arts degree, but “never really got off the first three rungs of the ladder,” working in retail and customer service. With the urge to add excitement to her life, keen to try something fascinating, and with the added bonus of “getting laid and having no strings sex,” Johnson enjoyed her night of experimentation so much that the next morning she signed up to work a regular Saturday day shift at the brothel alongside her regular nine ’til five office job.
“Trying it just for one night was unscary and undaunting. It meant I wasn’t going to be immediately sucked into ‘the world of the sex industry’. But I had fun, and at the end of the night I got given a wad of cash,” she says.
Johnson has an unusual attitude towards this prostitution, saying at the end of the day it’s just a job.
“There are two distinctly different portrayals of prostitutes. It’s a job that’s seen in the media as inferior or lacking in value. Then there are the glamourous courtesans like Satine from Moulin Rouge who know the mysteries of the world. But I think it’s just a job,” she says, “About 70% of the time we’re sitting in the staffroom playing Scrabble and drinking cups of tea like Grandmas.”
Just a job perhaps, but one that taught her some valuable lessons about the industry and about herself. Johnson says the girls she works with are “fantastic,” and after terrible first night nerves she quickly realised that her clients were just human. She also says the work gave her amazing confidence.
“I was never unconfident but now I’m super confident and really secure in my body and my sexual ability,” she says, “I enjoy the work and I miss it when I don’t do it for a couple of weeks.”
Johnson has turned her experiences into Part Time Prostitute. It’s the first time she’s done any writing or directing. To create the piece she used information scribbled in notebooks that she keeps on the job. With a penchant for numbers and data, Johnson records information about each client.
“I realised it was a data goldmine. After each job I take out the notebook and fill in the job details with the name, how long, ethnicity, nationality, estimated age and whether or not they were circumcised, then I rated one to 10 for kissing, sex and wrote whether or not I orgasmed,” she says.
She has fashioned the statistics into graphs that are used in the docu-comedy show, which will be performed by burlesque performer Rachel Rouge.
The full Fringe programme will be launched on January 26. The three-week festival will include a symphony of rap-comedy, rock opera, fashion, puppetry, circus and choir and will be performed at 30 sites across the city.
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Cover Story

Best of Wellington 2011

Fringe Festival

Briefs

  • He’s the man

    SIR Richard Taylor, co-founder of the special effects company Weta Workshop, was named New Zealander of the Year at an awards ceremony late last week.  Sir Richard was knighted in 2010 for services to film and was part of the team to win four Academy Awards for the Lord of the Rings movies. The other finalists for the award were Auckland skin cancer specialist Dr Sharad Paul and World of Wearable Arts founder Dame Suzie Moncrieff.

  • Liquor battle over

    BUSINESSMAN Luv Khattar has withdrawn his application to operate a liquor store opposite Newtown School after the community banded together in opposition to his plans. Khattar’s withdrawal came after the Wellington District Licensing Agency received a record 111 objections to his application for Vee’s Liquor Planet, and after a petition with 676 signatures was presented to the agency by community representatives.

  • Jamie’s coming

    A scout is currently looking for a site for 200 diners to bring Jamie Oliver’s Italian restaurant to Wellington. Oliver’s Australasian licensee Pacific Restaurant Group will operate the restaurant, as well as two further sites planned for Auckland and Queenstown.

  • Mojo not lost

    MOJO Coffee on Kent Terrace is to close at the end of this month.
    After five years on its current site the lease on the building expires on February 28.
    Those still wanting their Mojo fix are still in luck with 16 outlets in the Capital selling Mojo coffee and three new Mojo cafés set to open in the next six months.

  • Digital world

    INTERNETNZ is hosting a free workshop later this month for legal, media and Internet professionals to discuss the Law Commission’s recently published News Media meets New Media report. InternetNZ CEO Vikram Kumar says the evolving digital landscape has presented challenges for traditional media regulatory models. Kumar is confirmed to speak alongside Law Commissioner John Burrows and blogger David Farrar.

  • Dowse goes green

    GREEN technologies are being embraced by The Dowse Art Museum.
    The museum has teamed up with energy reduction company Ecosystems to reduce energy use by 15 percent.
    The savings will be made by refining building management and incorporating more efficient measures of heating, cooling and lighting.

  • Capital risk

    WELLINGTON’S economy would take a $37 billion hit in the event of a large earthquake, according to a report released by Wellington City Council.
    The report identifies 435 unreinforced masonry buildings in the central city which could pose a risk to occupants and block city roads.
    Council is currently investigating ways to try and speed up earthquake strengthening work and making such work cheaper for building owners.

  • Sweet success

  • A taste of Greece

    GREEK cuisine is being celebrated in Wellington on February 25 at the annual Greek food festival.
    The festival, at the Greek Community Centre in Hania Street, will feature authentic Greek food with drinks from the bar or Greek coffee.

  • Duck degustation

    THORNDON French restaurant Le Canard is going quackers.
    Le Canard is offering a special menu on February 26 featuring duck in all its disguises, from Foie Gras Mousse and duck gizzard terrine to lemon and thyme crème brulee, duck profiterole and apricot pascal.

  • Gem of opportunity

    A jewellery maker with an eye for turning used and unwanted materials into wearable art has become this year’s recipient of Toi Poneke’s Deblyn artist-in-residence.
    Vanessa Arthur will receive a rent-free studio, business mentorship, and costs towards materials for a solo exhibition at Toi Poneke Gallery at the end of her residence.

  • Big ‘A’ awards

    NOMINATIONS have opened for the six award categories in the 2012 Big ‘A’ Awards, presented by Arts Access Aotearoa.
    The awards recognise the works of people with physical or intellectual impairments, users of mental health services and organisations involved in using art as a tool to support the rehabilitation of prisoners.
    Nominations close March 23.

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