Down on the farm
Ohariu farm in the Ohariu Valley is opening its doors to city slickers keen for a Sunday farm style brunch.
Just 20 minutes from Wellington CBD and 10 minutes from Johnsonville, Ohariu farm is owned by Greg and Jude Best who are promising guests home grown and locally sourced dishes that best represent their farm. Menu options include smoked salmon and potato hash with watercress and hollandaise, and red wine and rosemary slow roasted lamb shank pie with ciabatta, made with Ohariu’s own Worcester sauce.
The Sunday brunch menu is available October 28, November 25 and January 27.