26 May 2013

Style File: Mary-Anne Mayo

SPOTTED …
browsing for bargins on her day off.

WHERE ARE YOU IN THIS PICTURE?
At Glassons, looking at the new fashion and sale racks, checking out what’s in so I can search for alternatives in second hand shops.

I AM …
a pretty normal (but slightly geeky) person with a wild side that sometimes gets seen.

I GOT MY OUTFIT FROM …
a variety of places, mostly from sales. The vinyl skirt is second hand from Christchurch, I love it.

IT REFLECTS MY PERSONALITY BECAUSE …
I  like a practical outfit when I am walking through town shopping.

I’D NEVER BE CAUGHT DEAD WEARING …
leopard print, well never again, and yes there are photos out there somewhere.

IF MONEY WEREN’T AN ISSUE, I’D FILL MY WARDROBE WITH …
lots of boots, corporate goth, pretty dresses and sexy corsets.

WHO’S YOUR STYLE ICON?
I do love Dita von Teese, she is so sexy and stylish. My wild side loves Trinity, from the Matrix. PVC is oh so practical.
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Best of Wellington 2012

Briefs

  • Making housing affordable 27/03/2013 10:06:00 a.m. With home ownership rates falling and many struggling to play higher rental costs, making housing affordable has risen to the top of the political agenda.
    Joel Pringle, campaign manager for Australians for Affordable Housing, and Charles Waldegrave, from the Family Centre, will address a meeting as part of a public discussion on housing at Thistle Hall on April 8.
    Waldegrave will look at the human faces of housing unaffordability while Pringle will suggest ways to build public support for affordable housing policies in New Zealand.
  • Food to the rescue 27/03/2013 10:06:00 a.m.
    Food rescue organisation, Kaibosh, has been named supreme winner at the TrustPower National Community Awards.
    The Wellington based service group collaborates with food retailers and producers to rescue surplus food that is good enough to eat, but not good enough to sell, preventing it from being discarded into landfills.
    Since its inception in 2008 Kaibosh has rescued over 285,000 meals – that’s 100 tonnes of food redistributed to where it’s needed most.