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19 May 2013

Pickle has it wrapped

24/10/2012 2:11:00 p.m.

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Three hundred pickle jars hang from the roof of Wellington’s newest restaurant, Pickle Eating House and Bar, which opened at the weekend.

On the corner of Majoribanks Street and Kent Terrace, Pickle is in the former premises of Mexican restaurant Pan De Muerto which has moved to Tory Street.

Pickle co-owner Bryce Mason, says the new restaurant is about serving modern, fresh seasonal food with a distinctly Kiwi flavour with a menu designed to share.

“We have snacks, sides, small plates and large plates so people can order as little or as much as they want,” Mason says.

And Pickle serves its chips with a Wellington vibe. They come in a cone shaped from copies of Capital Times. Diners can have a second read.

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