Memphis Belle flies with Fair Trade coffee
Nick Clark, 21, and Bink Bowler, 19, have turned the rundown Quick-E-Mart on Dixon street into the Memphis Belle Coffee House.
Clark decided sustainability was a path he wanted to travel after watching a documentary about the coffee trade called Black Gold.
“It completely changed my thought,” he says. “There was a guy who worked a 12 hour day in the coffee plantation, then washed himself in a trickle of water because that was all he had. Imagine working 12 hours in the hot sun and then not having a proper shower.”
Clark and Bowler aim to be sustainable in all aspects of the business, and also encourage alternative ways of making their coffees.
The café offers a chemex and syphon system, forms of non-pressurised coffee that are now passé in most New Zealand cafes.
Bink says as long as fresh, quality beans are used, filter coffee can be just as tasty as espresso.
Not only does Memphis Belle use Fair Trade coffee, their coffee cups are biodegradable, and the food is sourced locally or made on site.
In support of Fair Trade fortnight, Memphis Belle will host a film screening of the documentary that started it all, Black Gold.
Katherine Robbie.











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