25 May 2012

Take note!

Kieran Haslett-Moore

20/04/2011 9:39:00 a.m.

0 Comments

CALL me jaded, call me spoilt, call me hard to please, but it’s not often that a new beer comes along and really gets me excited.
Last week I tried a beer that truly got me going, Such was the intensity of the aroma I knew it was going to before I even got the glass to my nose, and then once I had sipped it I knew I was going to have to tell everyone about it.
The beer in question is fittingly called Nota Bene which is roughly Latin for ‘take note’ , and take note I did. Nota Bene is a rich golden coloured Belgian style abbey ale that treads a similar path to the Trappist classic Orval although controversially I think it does a better job, achieving a deft balancing act that leaves the beer both complex, challenging and incredibly drinkable. The beer combines a firm malt character with some spicy hop notes, and a dazzlingly complex range of fermentation derived flavours and aromas from the special range of yeasts that are used to ferment the beer to its 8.7%abv strength. One of the yeasts is a wild strain called brettanomyces which most brewers go to great lengths to keep out of their beers. Brettanomyces gives the beer a slightly tangy, funky, aniseed tinged, wild character that adds a huge amount of depth and complexity to the beer, if it was a wine it would be described as being ‘rustic’.
Nota Bene is brewed by veteran New Zealand brewer Ben Middlemiss. Back in the late 1990’s Ben brewed a very similar beer called Australis Benediction that captured the imagination of the beer writer Michael Jackson. Jackson ended up selecting it to feature at his World Beer Showcase at the University of Philadelphia in the year 2000 and included it in his influential Great Beer Guide. At the time this was a huge achievement and one which means Benediction is still in high demand in the United States. Benediction ceased to be when the Australis Brewing Co closed down. Now Nota Bene is here to continue the theme.
The funky Belgian rustic character of Nota Bene makes it a perfect match to pungent washed rind cheeses, which is exactly how I intend to enjoy my next bottle!
Ben Middlemiss Nota Bene is available from Hashigo Zake, The Malthouse , Regional Wines and online retailer The Beer Store.  
Email This Print

0 Comments

Don't worry, we wont make this public

No comments.

Best of Wellington 2011

Fringe Festival

Briefs

  • Miles of vinyl 23/05/2012 11:33:00 a.m.

    Vinyl lovers take note: thousands of records are up for grabs at Wellington’s only record fair.  Collectors are invited to The Southern Cross to peruse piles from by ten different traders. Vinyl Club is a collaboration between Evil Genius, Rough Peel Music, Slow Boat Records, and Vanishing Point. Vinyl Club, The Southern Cross Bar, 12-4pm, May 26.

  • Miss a meal 23/05/2012 11:30:00 a.m.

    Food rescue group Kaibosh has been encouraging Wellingtonians to miss eating one meal during May. Kaibosh rescues food from retailers that’s good enough to eat, but not good enough to sell, and redistributes it to charities working with the disadvantaged. The group wants people to miss a meal and instead donate the money they would have spent. It hopes to raise $20,000 for a walk-in cool room.

  • Stronger Pulse 23/05/2012 10:33:00 a.m.

    Wellngton's Pulse netball team has appointed two new directors as the franchise continues to strengthen both its governance and management teams. Prominent Wellington barrister Tim Castle and Land Information NZ acting chief executive Sue Gordon were appointed at the franchise’s AGM last week. 

  • Record breaking race 23/05/2012 10:31:00 a.m.

    Records are already being broken five weeks out from the Armstrong Wellington Marathon. More than 5,000 runners and walkers from nine different countries will line up at Westpac Stadium on June 24 for the marathon, half marathon, 10 kilometre and kids’ magic mile events, making it the biggest marathon event ever to be held in Wellington.

  • Think on it 23/05/2012 10:01:00 a.m.

    How can Wellington be the launchpad for more global businesses? The best 200 innovators, entrepreneurs, investors, and other business leaders from around the region will be hashing it out at Grow Wellington’s World Class New Zealand 2012 forum on May 29. The aim is to develop a pathway for creating global businesses from the Wellington region.