KIWIS are always incredibly keen to achieve world firsts. We flew first, we climbed Mt Everest  first, we stepped onto Antarctica first, we gave women the vote first, we made the first commercial bungee jump and now we have brewed Rex Attitude, the world’s first 100% peated malt beer.
With some of these acts we were just way ahead of our time; with some of the others  we were riding the line between recklessness and bravery. Time will tell which category Yeastie Boys Rex Attitude will fall into. Either way everyone who tries Rex is left with the very definite impression that they have tried something unique.
Last year Yeastie Boy head brewer Stu McKinlay came up with the idea of brewing a beer with the peated malt that many Scottish whiskey distillers use to make whiskey. Peated malt is cured or kilned over peat fireswhich impart all sorts of smoky, earthy, spicy characters to the malt.
Peated malts are occasionally used in beers but usually in very small amounts. When Stu was told that 5% was the absolute maximum amount he should consider using he decided he would in his own words “ignore the wowsers” and start with 100% and scale it back from there if he felt the need. Stu combined the peated malt with Willamette hops and a clean subtle American ale yeast. Upon tasting the beer Stu was convinced it was the best thing he had ever brewed, 2 tonnes of peated malt were ordered from Scotland and a full production batch of the beer was produced.
So what does this totally unique beer taste like? Rex Pours a light shade of gold with a tight white head and positively broadcasts aromas of deep earthy smoke, some light heathery kipper notes, and a spicy slightly ashen note. In the mouth light fruity citrus tinged hops make an appearance before big earthy smoky slightly medicinal peat character kicks in and slowly fades. Rex Attitude is a hugely complex beer that will change significantly as it ages, it has already changed a lot over the fortnight I have been tasting it.