25 May 2012

In season

Kieran Haslett-Moore

18/05/2011 10:27:00 a.m.

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IN the Belgian province of Wallonia there is a long tradition of farmhouse brewing. Wallonian farmers used to brew tart refreshing ales to sustain and pay farm labourers in the same way that English farms used to ferment cider. These beers were traditionally brewed in spring before the high temperatures of summer spoiled the fermenting beer and were laid down to be drunk at the end of summer during the harvest. The seasonal nature of these brews lead to them being referred to as Saison which is French for season. 
As a result of its farmhouse origins the saison style is a very broad church with a range of different interpretations being brewed. What all good Saisons have in common is a citric, tart, peppery refreshing quality created by the special yeasts used to ferment them, relatively heavy hopping, and sometimes the use of spices.  
 The classic Saison producer is commonly believed to be Brasserie Dupont, a sizable producer that is still located on a farm. There are currently 2 beers from Dupont imported into New Zealand, the zesty dry somewhat austere Saison Dupont and the stronger more fruity Moinette Blonde. Both are outstanding beers that make wonderful accompaniments to a wide range of foods particularly spicy dishes such as Thai curries where the peppery sharpness of the beer can balance the spicy richness of the food.  
The Invercargill Brewery has just released their interpretation of the style. Named SA!SON as a reference to the fact that Dominion Breweries until recently held the trademark to Saison, the Invercargill brew is appropriately fruity and zesty with a big tangerine citrus character, some exotic tropical fruit notes and a dry tart finish. It’s a limited autumn release so get some while you can!
Meanwhile the beer world is currently holding its breath as we await the result of the IPONZ hearing into the trademarking of the word Radler, a style of German shandy.  Consumer Group the Society of Beer Advocates, of which I am a member, have challenged the trademark as they contend that beer styles shouldn’t be trademarked. The judgement should be out in the next month.
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Best of Wellington 2011

Fringe Festival

Briefs

  • Miles of vinyl 23/05/2012 11:33:00 a.m.

    Vinyl lovers take note: thousands of records are up for grabs at Wellington’s only record fair.  Collectors are invited to The Southern Cross to peruse piles from by ten different traders. Vinyl Club is a collaboration between Evil Genius, Rough Peel Music, Slow Boat Records, and Vanishing Point. Vinyl Club, The Southern Cross Bar, 12-4pm, May 26.

  • Miss a meal 23/05/2012 11:30:00 a.m.

    Food rescue group Kaibosh has been encouraging Wellingtonians to miss eating one meal during May. Kaibosh rescues food from retailers that’s good enough to eat, but not good enough to sell, and redistributes it to charities working with the disadvantaged. The group wants people to miss a meal and instead donate the money they would have spent. It hopes to raise $20,000 for a walk-in cool room.

  • Stronger Pulse 23/05/2012 10:33:00 a.m.

    Wellngton's Pulse netball team has appointed two new directors as the franchise continues to strengthen both its governance and management teams. Prominent Wellington barrister Tim Castle and Land Information NZ acting chief executive Sue Gordon were appointed at the franchise’s AGM last week. 

  • Record breaking race 23/05/2012 10:31:00 a.m.

    Records are already being broken five weeks out from the Armstrong Wellington Marathon. More than 5,000 runners and walkers from nine different countries will line up at Westpac Stadium on June 24 for the marathon, half marathon, 10 kilometre and kids’ magic mile events, making it the biggest marathon event ever to be held in Wellington.

  • Think on it 23/05/2012 10:01:00 a.m.

    How can Wellington be the launchpad for more global businesses? The best 200 innovators, entrepreneurs, investors, and other business leaders from around the region will be hashing it out at Grow Wellington’s World Class New Zealand 2012 forum on May 29. The aim is to develop a pathway for creating global businesses from the Wellington region.